Books Details
Author : Abra Berens Pages : 464 pages Publisher : Chronicle Books
Language : eng ISBN-10 : 1452169322 ISBN-13 : 9781452169323
Books Descriptions
Named a Best Cookbook for Spring 2019 by The New York Times and Bon
Appetit A how-to cook book spanning 29 types of vegetables: Author Abra
Berens?chef, farmer, Midwesterner?shares a collection of techniques
that result in new flavors, textures, and ways to enjoy all the vegetables
you want to eat. From confit to caramelized and everything in
between?braised, blistered, roasted and raw?the cooking methods
covered here make this cookbook a go-to reference. You will never look at
vegetables the same way again.Organized alphabetically by vegetable from
asparagus to zucchini, each chapter opens with an homage to the
ingredients and variations on how to prepare them.With 300 recipes and
140 photographs that show off not only the finished dishes, but also the
vegetables and farms behind them.If you are a fan of Plenty More, Six
Seasons, Where Cooking Begins, or On Vegetables, you'll love Ruffage .
Ruffage will help you become empowered to shop for, store, and cook
vegetables every day and
